5kg / 12.5kg
Ginger crush is a wet pulped stem ginger that is the perfect medium for injecting into muffins or cakes. Simply add syrup to allow the product to be freer flowing.
Small pieces of ginger are visually evident in the finished product allowing for a superior flavour and texture compared to using a ginger spice.
All colours and flavours are natural.
from date of manufacture
12 months unopened
Ready to use straight from the pail.
