A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing.
An economical solution for a wide variety of products for enrobing, and dipping. Perfect for general bakery use and available in a wide variety of flavours. To flood or spread this icing warm in a bain marie prior to use.
A clean eating icing specially developed to enhance doughnuts. Ready to use if applied to hot doughnuts but can be heated and enrobed onto cold doughnuts. Ingram’s dipping icing is freeze thaw stable and will not slide off the product. Dipping icing gives products a smooth, clean, shine as well as being the perfect low fat icing system. Creating an immaculate finish to any product.
Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product.
Ingram’s frostings are ready to use straight from the pail, perfect for spreading and piping. Frosting can be heated and enrobed for a high shine finish. The product must be stored at an ambient temperature of between 15-22°C. To allow the product to perform at its most optimum level use in ambient conditions.
Ingram Brothers can produce sugarpaste to meet individual applications. Ideal for moulding and automatic sheeting requirements. The perfect addition to any celebration cake.
- Chocolate paste
- Natural coloured paste
- Classic white
A specially developed icing for close wrapping bakery goods. The ideal solution to prevent icing adhesion to packaging.