Ingram Brothers were delighted to be nominated for small/ medium family business of the year by the Herald Scottish Family Business Awards 2019. A great night was enjoyed by a number of our team and we were delighted to be runners up in this highly competitive category.
The ethos of being a family business is something that has strengthend our core values and resulted in a number of long term, highly supportive team members. Without this team we wouldn't be where we are today and nights out like this allow us all to show our appreciation to one another and have fun!
At Ingram Brothers we have a range of products that are Vegan suitable. These range from our much loved Madison icing to Snowfluff Filling. We value the importance of ever changing market trends and life style choices therefore feel it necessary to highlight to our customers that many of Ingram Brothers products are already Vegan friendly. For further details and exact clarification on which products are vegan friendly please contact us today.
Ingram Brothers are delighted to announce that we won Family Business of the Year 2018 at the ROCCO awards in Renfrewshire. This would not have been possible without the hard work of Tara and Simon Young who had to be interviewed by the judges to determine the final result!
Ingram Brothers hopes that this award will prove to customers the importance that Ingram's places on family values and teamwork. Family businesses are becoming extremly rare in our current economic environment and we hope that you will continue to support Ingram Brothers and use our wide skill set to help advance your business.
We had a great evening at the award's dinner with a snapshot of the Ingram's team who were all extatic to win the award!
This year at Ingram Brothers we were able to celebrate 25 years of service from another dedicated employee, Angela Wilson (Accounts Manager and Company Secretary).
Angela joined the company in 1991 and has proved that diligence and commitment, is rewarded with progress in the company. Angela studied at night school for her accounting qualifications which have proved extremly useful in the day to day running of the business. Her hardwork and thorough attitude to accounts and many other aspects of the buiness has helped Ingram Brothers to progress positively over the years.
Angela's dedication to the company is that of a family member and so it is with great pleasure that we are proud to have Angela as part of the workforce and Ingram Brothers family. Here's to the next 25!
Emily Irons-Young our project manager, was kindly asked to judge at this years Scottish Baker of the Year 2016 competition. All the entries were of such a high standard that the judging was extremely difficult, but the creme de la creme of the industry shone through and the prizes have been allocated for the exciting awards ceremony in May! Ingram Brothers views the Scottish Bakers as an extremely important part of the bakery industry and an essential element for developing new skills within the sector, which is why Ingram Brothers was very pleased to be invited to the judging day!
We are pleased to announce that many of our staff have reached and passed over 25 years of service with Ingram Brothers. If anything at least you can say our service is consistent!
Gary Gallagher- Factory Manager
Jim Jamieson- Production Supervisor
Brinder Kaur- Sales Manager
Scott Bolling- Purchasing and Procurement Manager
Betty Gallagher- Production Operator
At Ingram’s we highly value employees who have long service and experience as this benefits everyone from the individual to customers.
Pictured left: Jim Jamieson (Production Supervisor) and Simon Young (Managing Director)
RSPO - Certified Sustainable Palm Oil