Permafrost Barrier Dusting Sugar

A dextrose based dusting sugar that is more resilient than icing sugar.

The ultimate stable dusting sugar for cake decorating.

A more robust alternative to icing sugar that will not breakdown on your bakery products.

A durable, freeze thaw stable dusting sugar suitable for all bakery products.

Permafrost dusting sugar will not breakdown or dissolve in moist ambient conditions.

Perfect for products that are chilled, wrapped, frozen or stored in high humidity conditions.

The ideal final flourish to your bakery products.

A durable freeze thaw stable dusting sugar for all bakery goods. Permafrost will not break down or dissolve in moist, ambient conditions making it the perfect decorating icing sugar for any bakery product. Permafrost can be produced in a variety of flavours. Including Christmas Permafrost and Hot-Cross Bun flavoured varieties.