Glycerine
Liquid hygroscopic cake moistener. Anti-staling. Addition to batter at 1.3% to 2.4%.
Latest News
- Lost in the maze of icing solutions?
22.08.2012Let Ingram Brothers guide you - we have a host of options, some of which are sure to suit your needs.
view more >> - MERI-WHITE is here!
21.08.2012Ingram Brothers are now manufacturing MERI-WHITE, the perfect replacement for fresh or frozen egg whites in meringues and royal icing!
view more >> - Gorgeous!
14.03.2012Do you manufacture cupcakes in large quantities?
Ingram Brothers offer a range of icings which are ideally suited to cupcakes and other specialist items.
view more >>
)){kind=link}
)){kind=link}
see more news >>